Basic College Mathematics Course Free
Basic College Mathematics Course Free
Mathematics is the Father of all natural sciences and subject areas. A very valuable and most useful subject in research and analytics based fields. Now a days, the importance of Mathematics is much more needed in Data Science and related fields. So it has a wide usage in every field, either biological science researches or business analysis, computational in engineering or in computer science filed. In almost every filed of life, usage and importance of Mathematics is approved.
So in this course you will find good discussion on the following areas:
Genre: Video training
Lecture Titles
0 Introduction
Chapter 1 Whole Numbers
1.1 Introduction to Whole Numbers
Followings will be updated Soon
1.2 Addition of Whole Numbers
1.3 Subtraction of Whole Numbers
1.4 Multiplication of Whole Numbers
1.5 Division of Whole Numbers
1.6 Exponential Notation and the Order of Operations Agreement
1.7 Prime Numbers and Factoring
Chapter 2 Fractions2.1 The Least Common Multiple and Greatest Common Factor
2.2 Introduction to Fractions
2.3 Writing Equivalent Fractions
2.4 Addition of Fractions and Mixed Numbers
2.5 Subtraction of Fractions and Mixed Numbers
2.6 Multiplication of Fractions and Mixed Numbers
2.7 Division of Fractions and Mixed Numbers
2.8 Order, Exponents, and the Order of Operations Agreement
Chapter 3 Decimals3.1 Introduction to Decimals
3.2 Addition of Decimals
3.3 Subtraction of Decimals
3.4 Multiplication of Decimals
3.5 Division of Decimals
3.6 Comparing and Converting Fractions and Decimals
Chapter 4 Ratio and Proportion4.1 Ratio
4.2 Rates
4.3 Proportions
Chapter 5 Percents5.1 Introduction to Percents
5.2 Percent Equations - Part I
5.3 Percent Equations - Part II
5.4 Percent Equations - Part III
5.5 Percent Problems - Proportion Method
Chapter 6 Applications for Business and Consumers6.1 Applications to Purchasing
6.2 Percent Increase and Percent Decrease
6.3 Interest
6.4 Real Estate Expenses
6.5 Car Expenses
6.6 Wages
6.7 Bank Statements
Chapter 7 Statistics and Probability7.1 Pictographs and Circle Graphs
7.2 Bar-Graphs and Broken-Line Graphs
7.3 Histograms and Frequency Polygons
7.4 Statistical Measures
7.5 Introduction to Probability
Chapter 8 U.S. Customary Units of Measurement8.1 Length
8.2 Weight
8.3 Capacity
8.4 Time
8.5 Energy and Power
Chapter 9 The Metric System of Measurement9.1 Length
9.2 Mass
9.3 Capacity
9.4 Energy
9.5 Conversion Between the US Customary and the Metric Systems of Measurement
Chapter 10 Rational Numbers10.1 Introduction to Integers
10.2 Addition and Subtraction of Integers
10.3 Multiplication and Division of Integers
10.4 Operations with Rational Numbers
10.5 Scientific Notation and the Order of Operations Agreement
Chapter 11 Introduction to Algebra11.1 Variable Expressions
11.2 Introduction to Equations
11.3 General Equations - Part I
11.4 General Equations - Part II
11.5 Translating Verbal Expressions into Mathematical Expressions
11.6 Translating Sentences into Equations and Solving
Chapter 12 Geometry12.1 Angles, Lines, and Geometric Figures
12.2 Plane Geometric Figures
12.4 Volume
12.5 The Pythagorean Theorem
12.6 Similar and Congruent Triangles
Lecture Titles
0 Introduction
Chapter 1 Whole Numbers
1.1 Introduction to Whole Numbers
Followings will be updated Soon
1.2 Addition of Whole Numbers
1.3 Subtraction of Whole Numbers
1.4 Multiplication of Whole Numbers
1.5 Division of Whole Numbers
1.6 Exponential Notation and the Order of Operations Agreement
1.7 Prime Numbers and Factoring
Chapter 2 Fractions2.1 The Least Common Multiple and Greatest Common Factor
2.2 Introduction to Fractions
2.3 Writing Equivalent Fractions
2.4 Addition of Fractions and Mixed Numbers
2.5 Subtraction of Fractions and Mixed Numbers
2.6 Multiplication of Fractions and Mixed Numbers
2.7 Division of Fractions and Mixed Numbers
2.8 Order, Exponents, and the Order of Operations Agreement
Chapter 3 Decimals3.1 Introduction to Decimals
3.2 Addition of Decimals
3.3 Subtraction of Decimals
3.4 Multiplication of Decimals
3.5 Division of Decimals
3.6 Comparing and Converting Fractions and Decimals
Chapter 4 Ratio and Proportion4.1 Ratio
4.2 Rates
4.3 Proportions
Chapter 5 Percents5.1 Introduction to Percents
5.2 Percent Equations - Part I
5.3 Percent Equations - Part II
5.4 Percent Equations - Part III
5.5 Percent Problems - Proportion Method
Chapter 6 Applications for Business and Consumers6.1 Applications to Purchasing
6.2 Percent Increase and Percent Decrease
6.3 Interest
6.4 Real Estate Expenses
6.5 Car Expenses
6.6 Wages
6.7 Bank Statements
Chapter 7 Statistics and Probability7.1 Pictographs and Circle Graphs
7.2 Bar-Graphs and Broken-Line Graphs
7.3 Histograms and Frequency Polygons
7.4 Statistical Measures
7.5 Introduction to Probability
Chapter 8 U.S. Customary Units of Measurement8.1 Length
8.2 Weight
8.3 Capacity
8.4 Time
8.5 Energy and Power
Chapter 9 The Metric System of Measurement9.1 Length
9.2 Mass
9.3 Capacity
9.4 Energy
9.5 Conversion Between the US Customary and the Metric Systems of Measurement
Chapter 10 Rational Numbers10.1 Introduction to Integers
10.2 Addition and Subtraction of Integers
10.3 Multiplication and Division of Integers
10.4 Operations with Rational Numbers
10.5 Scientific Notation and the Order of Operations Agreement
Chapter 11 Introduction to Algebra11.1 Variable Expressions
11.2 Introduction to Equations
11.3 General Equations - Part I
11.4 General Equations - Part II
11.5 Translating Verbal Expressions into Mathematical Expressions
11.6 Translating Sentences into Equations and Solving
Chapter 12 Geometry12.1 Angles, Lines, and Geometric Figures
12.2 Plane Geometric Figures
12.4 Volume
12.5 The Pythagorean Theorem
12.6 Similar and Congruent Triangles
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